Understanding the impact of GMOs on the environment

By definition, a genetically modified organism (GMO) is one where genetic characteristics of one specie is modified by insertion of an altered organism gene of the same species or a gene from other organisms using genetic engineering. When the gene is taken from the same species it is called intragenic modification where as a gene from a different organism is called transgenic modification. The major criticisms of genetic engineering in food production have been in the areas of potential human health effects, environmental and other possible socioeconomic effects. Genetically modified foods first appeared in the food market in the 1960s (Uzogara, 2000). In 1967, a new potato variety called Lenape Potato was bred for its high solids which made it appropriate for making potato chips. Two years later, the Lenape potato developed a toxin called solanine and it was withdrawn from the market by the United States Department of Agriculture. The development of toxin in the Lenape pota...